Inside Edition | What’s Inside This Meatless Burger?

Feast your eyes on the new that’s taking America by storm. This isn’t your average veggie burger. It looks and tastes like . ’s visited the Beyond Meat Headquarters in , California, where its executive chef, Cris Sanchez, cooked up the new plant-based Beyond Burger to find out what has so many people salivating. They also make Italian dinner sausage and breakfast sausage.

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